Taylor - Spécialiste en création de contenus

I am a Freelance Writer from the United States. My experience includes research, creating SEO content, developing marketing materials, and creating blog posts. My areas of expertise are in food and beverage, arts, culture, real estate, and women's health. I also have extensive experience in hospitality operations and marketing. I've created numerous training programs, brand guides, curated over 60 beverage programs, and developed policies and procedures for small businesses. I've spent the last 12 years conceptualizing and building small businesses in the Southeast of the United States successfully. My "soft skills" are that I am self-motivated, solution-driven, have excellent communication abilities, and enjoy problem-solving. My personal passions, which are reflected in the work that I do, are writing, traveling, yoga, and personal development. I am eager to expand my portfolio and will give the utmost attention to any job regardless of its size. Below is my CV: SKILLS Content writing, SEO, marketing, research, interviewing sources, Mailchimp, Salesforce, G-Suite Self-motivated, detail-oriented, excellent organizational skills, superb communication, solution-driven EXPERIENCE Freelance Writer, International — Living Wanderfull March 2018 - PRESENT Creative and SEO driven content for blogs, newsletters, websites Brand development for small businesses in the US Market and content research in topics varying from home organizational trends in the US to building requirements in Kolkata and a plethora of topics in between. Experience working with Nonprofit / NGO Work with clients to create ideas for new content topics Meet regular submission deadlines Acute knowledge of Food and Beverage Industry, Travel, Women’s Health, Yoga, The Arts, and Cultural Events Personal submissions on Medium platform received over 2K views within one month Operations Manager, Atlanta GA — Eventide Brewing June 2014 - March 2019 Designed and edited all internal-external marketing material for product launches, events, sponsorships, and general brand representation in the market Curated content for social media marketing and event promotion Researched product trends for merchandise and events Developed training programs and employee manual Created policies and procedures for daily operations Monitored employee productivity and optimize procedures to reduce cost Recruited, hire, and train 86% of the company Developed budget and sales targets for marketing, sales, and events departments Established business and vendor partnerships, sponsorships, and contracts General Manager, Atlanta, GA — TGM Group September 2012 - June 2014 Co-developed pop-up restaurant concept “Oddbird” Redesigned training program with a focus on company culture, product knowledge, and effective customer service tactics Delivered 13% sales increase through superior performance against objectives in sales and profitability by dynamic team leadership and training program Developed multiple inter-department incentive performance plans to motivate staff and create a positive work culture Consistently met or surpassed monthly, quarterly, and annual goals in sales, labor, and inventory. Manager, Charlotte, NC — Boardwalk Billy’s May 2010 - July 2012 Co-curated restaurant concept and implementation of opening strategies Generated content for social media marketing strategies and partnerships Developed company policies and procedures Created training manual and procedures Researched and kept up-to-date on beverage trends EDUCATION Yoganandham, Rishikesh, India — 200 Hours Teacher Training Certificate August 2019 Yoga Alliance Winthrop University, Rock Hill, SC — BA Political Science December 2009 Minors in Geography and Social Science